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Registros recuperados: 80 | |
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Paull, John. |
Australia’s involvement in the organic movement is dated from 1928 in this account. There have been four ‘waves’ of organic advocacy in Australia. The First Wave (1920s & 1930s) follows Rudolf Steiner’s 1924 call at Koberwitz (now Kobierzyce, Poland) for a differentiated agriculture. Australian anthroposophists, beginning with Ernesto Genoni, responded to this call by joining Steiner’s Agricultural Experimental Circle (AEC) of Anthroposophical Farmers and Gardeners which was coordinated from Dornach, Switzerland by Dr Ehrenfried Pfeiffer. Bob Williams presented the first public lecture on biodynamics at the home of Walter Burley and Marion Mahoney Griffin at Castlecrag (Sydney) in 1938. The Second Wave of organic agriculture in Australia (1940s &... |
Tipo: Book chapter |
Palavras-chave: Australia; History of organics; Country reports. |
Ano: 2013 |
URL: http://orgprints.org/26110/7/26110.pdf |
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Yussefi, Minou; Willer, Helga. |
Mehr als 31 Millionen Hektar der landwirtschaftlichen Nutzfläche weltweit werden mittlerweile von 623174 Betrieben ökologisch bewirtschaftet.Hinzu kommen weitere 19,7 Millionen Hektar, auf denen ökologische Waldwirtschaft und Wildsammlung betrieben wird. Die größte Bio-Fläche befindet sich mit 12,1 Millionen Hektar in Australien, gefolgt von China (3,5 Millionen Hektar) und Argentinien (2,8 Millionen Hektar). Den vierten Platz im weltweiten Vergleich belegt Italien mit etwa 950000 Hektar, die USA und Brasilien liegen gleichauf mit je knapp 900 000 Hektar. Deutschland folgt auf Platz sieben (fast 800000 Hektar). Der größte Teil der globalen Bio-Fläche liegt mit 39 Prozent in Ozeanien, gefolgt von Europa (21 Prozent), Lateinamerika (20 Prozent),Asien (13... |
Tipo: Journal paper |
Palavras-chave: Country reports. |
Ano: 2006 |
URL: http://orgprints.org/4552/1/yussefi%2Dwiller%2D2006%2Dworld%2Dof%2Dorganic.pdf |
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Özbilge, Zeynep. |
This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means. |
Tipo: Journal paper |
Palavras-chave: Country reports; "Organics" in general; Food systems; Markets and trade. |
Ano: 2007 |
URL: http://orgprints.org/13235/1/13235.rtf |
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Özbilge, Zeynep. |
This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means. |
Tipo: Book chapter |
Palavras-chave: Country reports; Regulation; Consumer issues; Farm economics. |
Ano: 2009 |
URL: http://orgprints.org/16334/1/16334.pdf |
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Özbilge, Zeynep. |
It is a fact that conventional agriculture whose distinctive property is the implementation of agricultural chemicals aims to increase economic productivity at the expense of creating serious side effects on health and environment. Therefore, the spread of this system in time, has led not only to the probing of its sustainability by making the side effects visible, but also to the ascent of organic agriculture which shows a faster worlwide development since the 1990s. The development of organic agriculture in the EU has also been similar. While the public recognition was realised in the 1990s, the official recognition could not come true before the 2000s. Especially the announcement of the EU in 2001 which put the main emphasis of the CAP on quality,... |
Tipo: Thesis |
Palavras-chave: Country reports; Markets and trade. |
Ano: 2006 |
URL: http://orgprints.org/9056/1/9056.pdf |
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Hamm, Prof. Dr. Ulrich; Recke, Dr. Guido. |
While sufficient statistical data in the conventional food market enables decision-makers to opt for investments or policies on a well-founded basis, this data is lacking in the organic food market. A European Concerted Action project in co-operation with the EU statistical office, EUROSTAT, and funded by the European Union aims there-fore at developing a framework for collection and processing reliable and comprehen-sive data on organic markets. The first phase of the project with the aim of analysing the current situation and developing proposals is accomplished. The results are a number of detailed and specific suggestions to improve the data situation on the national and international level. |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports; Surveys and statistics. |
Ano: 2005 |
URL: http://orgprints.org/3238/1/3238.pdf |
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Darnhofer, Ika; Eder, Michael; Schmid, Johann; Schneeberger, Walter. |
The end of the first five-year contract period of the Austrian Agri-environmental Program (ÖPUL) caused a number of farmers to opt out of the measure organic farming at the end of 1999 and in the following years. A survey was made in 2003 to explore the reasons for reverting to conventional farming. The three most important reasons were the high cost of organic grain for feed, the lack of price premia for organic products (mostly beef and milk) and the frequency of changes in organic standards. Most respondents operate grassland-based dairy farms in Alpine regions. The average size of the farms opting out was 12,0 ha. |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports. |
Ano: 2005 |
URL: http://orgprints.org/3441/1/3441.pdf |
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Kurga, Ceren; Erdal, Musa. |
This study aims to unveil the organic agriculture and animal husbandary potential of Agri, to inform the potential investors in this field, and to increase awareness and consciousness of enterprises and producers acting in this field. First of all, this study explains the definitions of organic agriculture and animal husbandry. Then it explores its development in the world and in Turkey. It shows possible solutions to the current problems as a result of a workshop with government institutions and NGOs. |
Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Country reports. |
Ano: 2014 |
URL: http://orgprints.org/25776/3/25776.pdf |
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Paull, John. |
Bhutan's Minister for Agriculture and Forestry, Dr Pema Gyamtsho, confirmed aspirations for his country to be the world's first country to go 100% organic. Certifying a whole country as organic would set a new challenge for certifiers. At the 2013 Delhi Sustainable Development Summit held this month in India, Gyamtsho stated: "Ours is a mountainous terrain. When we use chemicals they don't stay where we use them, they impact the water and plants. We say that we need to consider all the environment. Most of our farm practices are traditional farming, so we are largely organic anyway". The Bhutan Minister added that "we are Buddhists, too, and we believe in living in harmony with nature. Animals have the right to live, we like to to see plants happy and... |
Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general; Farming Systems; Asia; Country reports. |
Ano: 2013 |
URL: http://orgprints.org/24671/7/24671.pdf |
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De Cock, Lieve; Lauwers, Ludwig; Van Huylenbroeck, Guido; Krosenbrink, Erik; Govaerts, Wim; Calus, Mieke; Mondelaers, Koen; Verbeke, Wim; Kerselaers, Eva; Delvaux, Lionel. |
Het initiatief voor dit boek is gegroeid uit een samenwerkingsverband tussen de Universiteit Gent Vakgroep Landbouweconomie, Faculteit Bio-ingenieurswetenschappen) en het Centrum voor Landbouweconomie (wetenschappelijke instelling van het Ministerie van de Vlaamse Gemeenschap) en het resultaat van diverse onderzoeksprojecten die voor het grootste gedeelte gefinancierd werden met IWT- middelen. Een derde partner is het voormalige Expertisecentrum agro-ecologische ontwikkeling (BLIVO) dat met veldexpertise een belangrijke toetssteen bood voor de wetenschappelijke analyses. Maar het onderzoek zou ook niet mogelijk geweest zijn zonder de bereidwilligheid van verschillende spelers (landbouwers,voorlichters, marktspelers,…) uit de biosector en de medewerking van... |
Tipo: Book |
Palavras-chave: Farm economics; Farming Systems; Social aspects; Markets and trade; Country reports. |
Ano: 2005 |
URL: http://orgprints.org/18564/1/Bio_mens_markt_en_mogelijkheden.zip |
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CRUZ URIBE, FABIAN. |
Colombia had during 2010 around 40190 Ha. Organic, with 7400 Ha. in conversion process. This mean that only 0,1% of the land was cultivated organically, very few in comparission with Argentina and Mexico that keep an area around 2-3% during the las 5 years. Colombia has 70% of their organic area dedicated to produce fruits, coffee and heart of palm, and other 25% to produce oils and cane. The country produced in 2010 around 7 millions tons of organic products. Colombia had sucessfull experiences in production and marketing of some tropical products as banana, mango, pineapple, dried fruits, coffee, and palm oil. But it is very poor their experience in animal production. Led by the Agricultural Ministry, there are an Interinstitutional Organic... |
Tipo: Working paper |
Palavras-chave: Animal husbandry; Crop husbandry; Country reports. |
Ano: 2011 |
URL: http://orgprints.org/18245/1/CRUZ_2011_RESENA_.pdf |
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Baraibar, Barbara; Willer, Helga. |
For the data collected under the 2007 global survey, the classification system developed for the 2006 survey was used, but slightly modified. When the 2006 survey began, FiBL did not yet have a classification system, as it was not known what kind of data would be available, if any (Baraibar 2006). As the data were collected, a classification system was developed according to the kind of data received. FiBL and SOEL are planning to improve the classification system and to ultimately bring it in line with classification systems that are currently being developed for organic farming. |
Tipo: Book chapter |
Palavras-chave: Country reports. |
Ano: 2007 |
URL: http://orgprints.org/13164/1/baraibar%2Dwiller%2D2007%2Dworld%2Dof%2Dorganic.pdf |
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Oberziel des Projektes ist es, eine aktuelle und detaillierte Übersicht über den Öko-Sektor in 14 Ländern Mittel- und Osteuropas (Bulgarien, Estland, Kroatien, Litauen, Lettland, Moldawien, Polen, Rumänien, Russische Föderation, Slowenien, Slowakei, Tschechien, Ukraine, Ungarn) zu geben. Damit soll eine Verbesserung der Transparenz des Öko-Sektors in Mittel- und Osteuropa für Marktpartner aus Deutschland erreicht werden, die zu einer Vereinfachung des Zugangs zu den Märkten für Bio-Lebensmittel in MOE und zur Stärkung der Position Deutschlands in der Kooperation und im Handel mit den Ländern Mittel- und Osteuropas führt. Das Projekt ermöglicht eine Verbesserung der Marktstellung deutscher Öko-Unternehmen und damit die auch im BÖL angestrebte Stärkung und... |
Tipo: Project description |
Palavras-chave: Country reports. |
Ano: 2023 |
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Alexander, David G.. |
This report was presented at the UK Organic Research 2002 Conference. The area of land under organic management in Northern Ireland has increased from 215 ha in January 1998 to 5,000 ha in December 2001. The Minister for the Department of Agriculture and Rural Development (DARD) has set a target for organic farming of 30,000 ha by 2006 and also commissioned an independent study of the strategic needs for developing the Northern Ireland organic sector in 2000. Greenmount College have taken the decision to establish an organic unit to support these DARD initiatives for organic farming and implement key recommendations from the strategy. The College has also initiated a project to gather and analyse data from 45 organic and in-conversion farms over a... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports; "Organics" in general. |
Ano: 2002 |
URL: http://orgprints.org/8379/1/8379.pdf |
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Polat, Muazzez; Sayan, Yilmaz. |
Turkey is located at a point where the three continents are making up the old world. Europe, Asia and Africa are close to each other thus, making it is a pre-eminent centre of commerce for centuries. Turkey’s surface area is 814,578 sq km of which 790,200 sq km are in Asia (Anatolia) and 24.378 sq km are in Europe. Turkey is divided into seven regions (Ege, Marmara, Blacksea, Mediterranean, Central Anatolia, East Anatolia and South East Anatolia Regions). The prevailing climate in Turkey is hot dry summers with mild, wet winters; harsher in interior. Terrain is composed of mostly mountains, narrow coastal plains and high central plateau. Because of its geographical conditions, the mainland of Anatolia has been found as favourable location for settlement... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports; History of organics; Production systems. |
Ano: 2004 |
URL: http://orgprints.org/15358/1/15358.pdf |
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Registros recuperados: 80 | |
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